Real recipe-level inventory with fractional units, per-modifier ingredients, and live deductions. The kind of feature Toast and Clover charge double for — included in ChowHub Pro at $59/mo.
Link each dish to the ingredients it uses, in real cookbook units — half a cup, 0.25 lbs, 2 pieces. Every sale deducts the right amount.
Grilled chicken pulls chicken. Fried chicken pulls the fried variety. Even your complex menus stay accurate.
Your stock screen reflects what's actually been used the moment the ticket hits the kitchen. No more end-of-night manual counts.
Cancel one item from a 5-item ticket and only those ingredients go back on the shelf. Nothing gets ghost-deducted.
Buy a 40-lb case, the system knows how many portions are inside. Your cost-per-plate calculations stay honest, not aspirational.
Hit a threshold and you get warned — before you 86 a dish mid-service. Set it once per item and forget it.