For bars

Tabs, tickets, tighter pours.

A dedicated Bar Display that bartenders actually want to use. Recipe inventory that watches your liquor pour-by-pour. Tip presets that match the way you tip out at end of night.

Bar-only display

Drinks-only view behind the bar. No food clutter, no scrolling past steak orders to find the next manhattan.

Recipe-level liquor tracking

1.5 oz vodka per cocktail, 0.25 oz of bitters — track it all in real units. Know your pour cost before the auditor does.

Void: stock reverse vs spoilage

Comped a drink? Mark whether it went back into the bottle or down the drain. Your variance report stays sane.

Modifier-driven cocktails

"Negroni — sub mezcal" pulls mezcal instead of gin. Different modifiers, different recipes, accurate stock either way.

Cashier tracking

See sales by bartender for honest tip splits and to spot your top sellers. Useful when someone says "I outsold him by miles."

Low-stock alerts

Last bottle of Buffalo Trace? You'll know on Thursday, not Saturday at 11 when someone orders an old-fashioned.

Tighter pours, lower bills

Bars usually want the $59 Pro plan for recipe-level liquor tracking and reports.